Easy Elegant Chocolate Dessert Cups
Easy Elegant Chocolate Dessert Cups
This is the perfect yummy treat when you need something fast and easy, but packed with elegance. Plus they’re made from CHOCOLATE! These cups are fun to make and use very few ingredients. This is a definite win-win suited to the palate of both kids and adults alike. You can make them in any shape for which you can find silicone molds, leaving the creative possibilities almost endless. So jump in, have fun and start creating!
You will need:
- Melting Chocolate (dairy-free if needed)
- Silicone molds
- Silicon spatula or standard spoon
- Your choice of goodies to fill the cups
Start by making sure your silicone molds are clean and dry. Then set them aside and get your chocolate melting. You can use a fondue pot, microwave, double boiler or your method of choice to melt the chocolate.
Next, take your melted chocolate and carefully “paint” the inside of your silicone molds till all the surface area is covered. I find a very small silicone spatula or the back of a spoon works well for this step. You can use any color of chocolate or get creative and mix and match to create a marble effect.
Set aside while you repeat the process with the rest of your silicone molds.
Once your chocolate is set up, carefully add a second coat. Keep in mind you don’t want your chocolate too hot, otherwise you may end up melting your first coat! Try for nice thick layers, so your desert cups hold their shape and don’t break easily. To help the chocolate set-up and keep re-melting to a minimum between layers, harden your chocolate by placing your molds in the freezer. Depending on your choice of shape and how thickly you paint, your creations may need more than two coats.
Once your final coat of chocolate has completely hardened, carefully pull back the silicone mold. This will cause the mold to turn inside out and pop-out your newly formed desert cup.
Try to keep handling it to a minimum. Warm fingers can melt the chocolate and create permanent finger prints on the cups. Store cups in a cool place—ideally in the fridge or freezer until you are ready to use. Then simply fill with your desert of choice!
Have a Yummy Day, the Homesteading Hen
14 Comments
stmarie38 · May 23, 2019 at 06:48
These are adorable!! And they look easy enough that a schmuck like me can do them lol.
Homesteading Hen · May 25, 2019 at 13:36
lol They are very easy as well as fun to make, even for the crafting and culinary challenged. 😉
Wendy · May 23, 2019 at 07:15
Love this! These chocolates would make a great addition to any party!
Homesteading Hen · May 25, 2019 at 11:55
Yes, they are perfect for parties and family gatherings. Doing double duty, adding to both taste as well as table appeal.
hessunacademy · May 23, 2019 at 10:15
These are so cool! I have chocolate molds and try to make chocolates every Christmas time – but I’ve never thought of leaving them hollow to be used as cups! Cool idea!
Homesteading Hen · May 25, 2019 at 11:53
So glad it gave you some inspiration! The added bonus is filling options are limitless.
Carolina Edson · May 23, 2019 at 13:09
These look delicious! Very creative!
Homesteading Hen · May 25, 2019 at 11:50
Thanks! I hope you will get a chance to make and enjoy some!
Keri Baugh · May 23, 2019 at 16:00
These are beautiful. Would be lovely for a party or even a teacher gift.
Homesteading Hen · May 25, 2019 at 13:42
That’s a fantastic idea, I never thought of using them as a teacher gift. Thanks for the creative input!
Mindful Mama Health · May 23, 2019 at 18:44
These look so delicious! I love the small servings too so you can make a variety!
Homesteading Hen · May 25, 2019 at 11:42
The great thing with the size is it’s all up to the mold you want to use. You could make anything from a huge serving bowl to the tiniest individual servings! That’s why I went with the small, gotta love variety and choices when it comes to desserts! 🙂
Ariana · May 24, 2019 at 14:00
Very cute and look so tasty!
Homesteading Hen · May 25, 2019 at 10:50
Thanks! I’m glad you liked them. 🙂