Due to the popularity of our pickled beets and pickled egg post, I thought I would share with you another quick and simple pickling recipe that has been handed down for generations. This one comes from my husband’s side of the family. It is a very quick and simple refrigerator Read more…
When it comes to the garden, the first crops always eager to help start off the season with a flourish are typically rhubarb and asparagus. However I find both foods appear to invoke strong opinions; people seem to either love or hate them. For this post and jam recipe with Read more…
Green Beans, aside from being a common garden staple, are a great addition to any meal. Whether fresh from the garden, steamed as a side, adding a pop of color to your home-cooked soup, or straight from the canning jar as a quick afternoon snack, green beans have a way Read more…
These do-it-yourself elderberry popsicles are healthier than your average store bought popsicles, and loaded with lots of antioxidant and immune boosting ingredients! I find they come in handy whenever one of my munchkins are feeling a little bit down. Whether it’s simply their mood or they’re suffering from physical sickness Read more…
When I think of my grandmother’s lessons on spices, one recipe that really stands out is her old fashioned pickled beets! She would take a few simple ingredients and basic foods and produce the most amazing results! Often showing me how to make a batch of pickled eggs by reusing Read more…
During the holiday season, it seems that the busyness of our daily lives only gets even more hectic. Whether it’s holiday gatherings, seasonal traditions or just plan old everyday work, time seems to be at a premium during this part of the year. It’s so tempting to save time by Read more…
Green beans are one of my favorite vegetables, so this classic holiday dish is a must-have for our family Thanksgiving. Keeping things fresh and simple transforms this dish into a show stopper! Easily adjusted to meet dietary needs, this recipe is gluten-free and dairy-free. It also includes options for soy-free, Read more…
This is a simple and fast way to make your own crispy french-fried onions. Whether you need the Gluten-Free option in a pinch and don’t want to make a special trip to the store, or just don’t have the option readily available in your area, these crispy onions are sure Read more…
As Thanksgiving rapidly approaches, it brings with it a selection of dishes that are traditionally served at most holiday tables. The soothing smells and tastes bring with them fond memories of past holidays and thoughts of cozy kitchens. Yet often for those with food allergies, the holiday season can be Read more…
Looking for a great Fall Flavor alternative to Pumpkin Spice this season? Give these Carrot-Oatmeal-Raisin Cookies a try! They make your kitchen smell amazing and are the perfect thing to welcome you home after enjoying the brisk Autumn air! These cookies are also a great way to add more carrots Read more…
Kale is one of those foods that people seem to either love or hate. Considered a super food and extremely high in vitamins, kale is one of the most nutrient-dense foods known to man! It is packed with antioxidants, nutrients and yes, even healthy fats! Plus it is loaded with Read more…
If you are following along with our herb posts, here is one of the delicious recipes you can make spotlighting our herb friends. This recipe incorporates several herbs, but gives the spotlight to one of my favorite herb friends, Rosemary! (Adding Flavor with an Herb Garden: Rosemary) As well as Read more…
Edible Plate Art: Creative and Fun Snacks for Kids Nothing brightens a young kid’s day more than a special healthy snack that’s sparked with a little creativity. Whenever my kids are feeling a bit under the weather or even just a little down, these snack plates never fail to bring Read more…
